Alcohol

You know what this is, right?

Alcohol is a colorless, volatile liquid that is produced by the fermentation of sugars or grains. It is commonly used in beverages, such as beer, wine, and spirits.

Distillation

Distillation is the process of separating the components of a liquid mixture by heating and cooling. In home distilling, it is used to separate the alcohol from the fermented mixture.

Fermentation

Fermentation is the process by which yeast converts sugars into alcohol and carbon dioxide. It is the first step in the production of alcohol.

Yeast

Yeast is a single-celled organism that is used in fermentation to convert sugars into alcohol and carbon dioxide. There are different strains of yeast, each with its own unique characteristics, which can affect the quality and flavor of the finished product.

See: Best yeasts for air stills

Air Still

An air still is a simple distillation method that uses steam to extract the alcohol from the fermented mixture. It is an easy and efficient way to produce small batches of alcohol.

See: Best Air Still for making alcohol

Unique or Uncommon Methods of Yeast Usage

One unique method of yeast usage is turbo yeast, which is specifically designed to produce high alcohol content and cleaner flavors, very fast. Another common method is to use a combination of different yeast strains to achieve a specific flavor profile.

Examples of Products where Yeast has been Used

Yeast is used in many products, including beer, wine, bread, and even cheese. In home distilling, yeast is used to convert sugars into alcohol, which then becomes the base for spirits like vodka and whiskey.

We hope this glossary helped you better understand the terminology used in home distilling. Remember to always distill safely and responsibly. Cheers!