Mash

Are you interested in home distilling and confused by all the jargon and terminology? Look no further than this comprehensive glossary for the term “mash” as it relates to home distilling of alcohol.

Definition of Mash in distilling

“Mash” is a mixture of grains, water, and yeast that is fermented to produce alcohol for distillation. The word “mash” also refers to the process of mixing the grains and water together to create the mixture.

What ingredients are in a mash?

The ingredients for a mash can vary depending on the type of alcohol being produced. Common grains used in mashes include corn, wheat, barley, and rye. Yeast is added to the mixture to start the fermentation process, and some recipes call for sugar or fruit to be added as well.

Yeast Usage for Air Stills

For home distilling with an air still, it is important to use a yeast that can withstand high temperatures. One popular option is Turbo Yeast, which can ferment a mash in as little as 24 hours and produce a high alcohol content.

See: best yeasts for air still

Examples of Products

Mashes can be used to produce a variety of alcoholic beverages, including whiskey, vodka, and rum. Some craft distilleries even experiment with unique ingredients to produce one-of-a-kind flavors, such as honey or jalapenos.