Are you interested in home distilling and confused by all the jargon and terminology? Look no further than this comprehensive glossary for the term “mash” as it relates to home distilling of alcohol. Definition of Mash in distilling “Mash” is a mixture of grains, water, and yeast that is fermented to produce alcohol for distillation….
Neutral alcohol, also known as neutral spirit or rectified alcohol, is a clear, colorless, flammable liquid that is often used in the production of alcoholic beverages. In home distilling, neutral alcohol is a popular choice due to its versatility in blending and mixing. Types of Neutral Alcohol Neutral Grain Spirit (NGS) Neutral Grain Spirit is…
Pitching is a term used in home distilling and brewing to describe the process of adding yeast to a fermentable sugar mixture. Here is a comprehensive glossary for the term “Pitching” as it relates to home distilling of alcohol. What is Pitching? Pitching is the process of adding yeast to a mixture of fermentable sugars…
If you’re interested in home distilling, then understanding the term โstillโ is paramount! Here, weโve compiled some basic and useful information on this topic to help you along the way. What is a Still? In home distilling, a still is used to separate the alcohol from water and other impurities to create a more potent…
Tails refer to the final portion of the distillate produced in the distillation process. In this beginner’s guide, we’ll explain the basics of tails and how to use them properly in home distilling. What are Tails in Home Distilling? Tails are the final portion of the distillate that comes out of the still during the…
If you’re interested in home distilling, you may have come across the term “wash.” Wash is the starting point of distillation and is transformed into spirits during the distillation process. What Is Wash? Wash is a pre-distilled liquid made from sugar or grains, water, and yeast. Yeast ferments the sugar in the wash, producing alcohol….
In the context of home distilling, woody refers to an off-flavor in the distilled alcohol caused by aging the alcohol for too long in wooden barrels or casks. The prolonged contact of alcohol with the wood of the barrel gives it a taste that is reminiscent of the wood and can be unpleasant. It is…
Yeast is a single-celled microorganism responsible for converting sugar into alcohol and carbon dioxide through the process of fermentation. Yeast has a significant impact on the flavor profile of distilled spirits, and as such, home distillers need to pay close attention to its usage. Recommended Yeasts: Yeast Usage in Home Distilling with Air Stills Fermentation…
